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Breakfast Stack

May 7, 2009


This is my contribution to The Nourishing Gourmet’s Simple and Nourishing Carnival! Enjoy!

This is a quick and easy breakfast that I love! You can use your favorite grain-free or gluten-free bread to suit your diet.  You can add as many ingredients as you like. Add sour cream and salsa for a Mexican flair, add some bacon for a salty treat, or top it with another piece of toast for a sandwich to go.


  • 1 piece of buttered toast
  • 1/2 small avocado, mooshed
  • sauerkraut or other cultured veggie [opt.]
  • 1 fried egg

1. Stack all the ingredients on the toast and enjoy!


2 Comments leave one →
  1. May 7, 2009 12:00 pm

    Love how you include the cultured veggies on your breakfast stack! What a perfect idea! Thanks for sharing. 🙂

  2. May 17, 2009 6:40 pm

    This sounds delightful. I think I may try it next weekend for Sunday Brunch!
    I am not definitely following your blog. Thanks for posting this 🙂

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