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Nut butter, Banana Crepes

May 15, 2009

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These are yummy. Use almond butter as your nut butter for a milder taste in the pancake/ crepe part. You can fill them with just about anything you choose! We used whipped cream and strawberries here, but you could use bananas and peanut butter to match the taste of the crepe better, or chocolate sauce and peanut butter… ooooh! Although, then you are merging on dessert territory instead of just a very yummy breakfast. 🙂

Crepe Ingredients:

  • 1 large banana
  • 3 farm-fresh eggs
  • 2 tbs. nut butter of choice

1. Blend all ingredients in a blender until smooth.
2. Pour into a hot buttered pan or skillet.
3. Wait a few minutes and check. When underside is a nice golden, flip and cook for about 30 seconds more. Flip onto a plate.

Filling Ingredients:

  • 1/2 c. whipping cream
  • 1/2 lb. organic strawberries
  • 1/2 c. peanut butter
  • 1/2 c. chocolate sauce
  • 1/2 c. peanut butter
  • 1 banana, sliced
  • 1/2 c. ricotta cheese blended with berries and maple syrup

1. Fill the crepe with your chosen filling and roll up.
2. Drizzle with more filling or maple syrup

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