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“Everything but the Kitchen Sink” Tuna/Salmon Salad

July 7, 2009

 

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So this is not going to be a very precise recipe because it always changes depending on wat I have in the fridge! This is definitely NOT a boring tuna or salmon salad, and it is simply YUMMY! I like to serve it with crackers or chips, but you could use it on a salad or sandwhich too!

Make a big batch and you may have some leftovers for the next days lunch… maybe!

Ingredients:

  • 1-2 cans tuna or salmon
  • salt, pepper, tamari, hot sauce etc.
  • 1-2 carrots, chopped
  • 1-2 stalks celery, chopped
  • 1/4- 1/2 red onion, chopped
  • 1/2 can olives, chopped
  • 1-2 tbs. capers
  • cilantro or any or all other fresh herbs, chopped
  • 1/2 bell pepper or other pepper, chopped
  • 1 clove garlic, minced
  • 1-2 tbs. home-made or store bought mayonaise
  • 1-2 tsp. dijon mustard
  • anything else you find in your fridge that looks yummy!

Directions:

  1. Mix all ingredients together in a bowl and serve!
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One Comment leave one →
  1. Jarhett permalink
    July 8, 2009 8:39 am

    This is such a great recipe! I would make plenty extra because you can make sandwiches with it, eat it with chips, and it’ll keep for several days.

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