How to Freeze Home-Made Broths
July 16, 2009
This is my contribution to the Nourishing Gourmet’s Pennywise Platter Thursdays!
Reusing chicken carcasses or leftover bones is a wonderfully frugal way to save money and make delicious nourishing broths for your family. But how does one store all that broth?
I used to have a really hard time storing broth in my freezer because I would never know if I would come back to a freezer full of broken glass jars! So here is a little tip I came up with:
I found silicon muffin tins at Goodwill and have been using them to freeze my broths! They are unbreakable and the broth ends up in perfect little serving sizes!
Procedure:
- Pour the broth into your silicon muffin tin (be sure to place the muffin tin on a cookie sheet so all the broth doesn’t spill out when you lift the tin).
- Put in freezer over night.
- Pop out the perfect little “broth muffins” and store in an airtight gallon sized container (I used a zip-lock bag here).
- Presto! No broken jars and the perfect amount of nourishing broth to add to your dishes!
What a great idea!
love it – thanks!
This is how I freeze the broth too. Icecubes take a really long time and the silicon muffin molds make it a breeze to pop out the broths